EMF is Increasingly Difficult to Escape from in the Modern World
Cathy Cooke a Board Certified Holistic Nutritionist and integrative health coach joins Dr. George to discuss how food and supplements can help protect people from the negative effect of the ever-present EMF radiation we experience in the modern world.
PUBLISHED: January 17, 2026
About Cathy Cooke
Cathy Cooke has been working as an Integrative Health Coach since 2014. She is a Board Certified Holistic Nutritionist with the National Association of Nutritional Professionals. Recognizing that many of her clients were “doing everything right” yet still suffering from health issues, she realized that many home and work environments were contributing to illness.
Seeing dramatic improvements in her own health after limiting radio frequency exposure from wifi and cell phones, she received training and certification from the International Institute of Building Biology and Ecology, affording her the expertise to evaluate all areas in a persons life that may be contributing to illness. Originally from Kansas City, Missouri, Cathy now lives in Boise, Idaho.
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