In Blood Pressure: You Are What You Eat?
Dr. Susan Smith Jones, PhD joins Dr. George to discuss whether it is possible to naturally lower one’s blood pressure by consuming 10 so-called super foods. Dr. Smith explains the current medical literature as well as the overall ease of obtaining the super foods called for as well as how fast one can expect to see results.
PUBLISHED: May 2 2026
About Dr. Susan Smith Jones
For a woman with three of America’s most ordinary names, Susan Smith Jones, PhD, has certainly made extraordinary contributions in the fields of holistic health, anti-aging, optimum nutrition and balanced living. Accordingly, she taught students, staff and faculty at UCLA how to be healthy and fit for 30 years! Additionally, she is the founder & president of Health Unlimited, a Los Angeles-based consulting firm. Health Unlimited is dedicated to optimal wellness, health education, human potential and vitality. In addition, as a frequent radio & talk show guest and motivational speaker. Also she is the author of several beloved books. Her latest are among her most celebrated books. These include: A Hug in a Mug: Revitalize with Fruits, Veggies, Juices, Soups, Spices, Teas & Healthy Living Extras, Joy & the Butterfly – The Magical Garden, and UPLIFTED: 12-Minutes to More Joy, Faith, Peace, Kindness & Vitality.
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