PUBLISHED: March 12, 2022
Returning Nutritional Food to American Tables
In case you missed it the first time, Sally Fallon Morell, author of Nourishing Traditions and founding president of The Weston A. Price Foundation, joins Dr. George to discuss nutritional myths. What do you need to know to enhance your body’s ability to facilitate health?
About Sally Fallon Morell
Sally Fallon Morell is founding president of The Weston A. Price Foundation. This non-profit nutritional education foundation is dedicated to returning nutrient-dense food to American tables. Additionally, she is the founder of A Campaign for Real Milk, which has as its goal universal access to clean raw milk from pasture-fed animals.
Moreover, she authored and co-authored the following books:
- Nourishing Traditions (with Mary G. Enig, PhD)
- The Nourishing Traditions Book of Baby & Child Care (with Thomas S. Cowan, MD)
- Nourishing Broth (with Kaayla T. Daniel, PhD, CCN)
- Nourishing Fats
- Nourishing Diets
Most recently, she wrote The Contagion Myth, co-authored with Thomas S Cowan, MD. She and her husband Geoffrey Morell are owners of P. A. Bowen Farmstead in Southern Maryland, which produces raw cheese and milk from pastured cows, woodlands whey-fed pork, and grass-fed poultry and eggs. Visit her blog Nourishing Traditions, which challenges politically correct nutrition and the Diet Dictocrats.